Bake A Showstopper This Holiday Season
Get all the ingredients, tools, and instructions you need to make gourmet desserts like a pro!
Welcome to your BAKE ON!
HOLIDAY EDITION KIT.
Penguin's Winter Wonderland Igloo Cake
Gingerbread cake with coconut cream cheese frosting
Craft a gingerbread cake igloo, frost with coconut cream cheese frosting, and set the scene with a fondant penguin in this winter wonderland cake kit!
A PREMIUM EXPERIENCE IN EVERY KIT
EVERY KIT INCLUDES:
Premium, pre-measured ingredients
High quality, reusable tools
A step-by-step recipe book
Video tutorials (for the holiday kit the tutorial is from Ashley Holt herself)
You Should Know:
Ingredients and tools include Bob's Red Mill, Burlap and Barrel, Satin Ice, Callebaut, and Fat Daddio's
All packaging is recyclable or biodegradable
Ingredients are sustainably sourced
Fast, free shipping (over $100)
These kits are the PERFECT GIFT, whether for yourself or a loved one
Give the gift of creativity
Make this show stopping cake
Impress at your holiday party
WHY THESE PRODUCTS ARE GREAT:
It’s something you can buy for yourself to elevate your baking skills or to bring to a party to impress your friends and family
It’s an amazing, experiential gift for the baker in your life or someone who has it all that you want to give something unique to
It’s a wonderful activity to do with loved ones either as a date night or a family get together
What Customers Are Saying
This was a great experience!
The tutorials are easy to follow and the equipment that comes in the kits is high quality. Love this!
Jamie W. IL, USA
Super fun and delicious!
The kit was very easy to follow with both written recipe booklet, tips, and videos to support whichever way you like to get information. I don't have any photos because they were eaten too quickly! I'm looking forward to my next kit.
Shannon W. CO, USA
Nailed It! (But for real this time)
These turned out so beautiful! I learned techniques I had never done before and gained the confidence to use the tools and try out a few of my own flavor profiles next.
LORI S. KENT, US-WA