We are your
pastry school In-A-Box
INGREDIENTS
Each kit includes all non-perishable ingredients so you don't need to search for niche ingredients
SPECIALTY TOOLS
Each kit comes equipped with all of the specialty tools so you don't need to waste time figuring out what equipment you need
TUTORIALS
Each kit comes with both printed recipe book and online site full of videos, tips, and gifs so that when you're wondering things like, "is this the right consistency?" you'll be able to know for sure
All Kits
Our standards
QUALITY
SUSTAINABILITY
We are committed to getting the highest quality ingredients to make your bake as delicious as possible.
CHOCOLATE + COCOA: Callebaut
FLOURS: Bob’s Red Mill
SPICES: Burlap and Barrel
EXTRACTS: Nielsen Massey
COFFEE: Waka
SYRUPS + HONEYS: Runamok
SALT: Maldon
We know it takes a lot of packaging to put together a BAKE ON! kit, so we’ve made sure that all that packaging is recyclable.
origin story
I’m Jenn! I started BAKE ON! to bring the art of making gourmet desserts into the kitchens of home bakers like you and me!
For many of us, baking is much more than a hobby. It’s therapy. A way to create. To experiment. But most of all, it’s a way to bring delicious joy to friends and family. My love of baking started as a way to connect with my dad, making cakes and cookies in our tiny kitchen.
As I improved, I dreamed of making the desserts I saw in pâtisserie windows - mirror glazed entremets, perfect petit fours, decadent eclairs. But short of going to pastry school, there wasn’t a clear path to learn how.
It was a hurdle finding recipes that were easy to understand while trying to source the right speciality tools and ingredients to make them. I created BAKE ON! to be your pastry school in-a-box, so you bypass those hurdles and focus on the fun part - baking.
Bake on!