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Sweetened condensed milk vs evaporated milk


Sweetened condensed milk and evaporated milk are two types of milk that are commonly used in cooking and baking. Both are made by removing some of the water from milk, but they have distinct differences in taste, texture, and usage.


Sweetened condensed milk is made by removing most of the water from milk and then adding sugar to it. The process of making sweetened condensed milk starts by heating milk to a high temperature and then simmering it until it reaches a thick, syrupy consistency. Once the desired consistency is reached, sugar is added to it. The end product is a thick, sweet milk that has a long shelf life and can be stored in a can or jar for months.


This type of milk is often used in desserts like fudge, caramel, and ice cream, as well as in drinks like coffee and tea. Its unique texture and sweetness make it a popular ingredient in baking, particularly in recipes that call for a thick, rich, and creamy texture. It is often used in mirror glaze recipes.


Evaporated milk, on the other hand, is made by removing about 60% of the water from milk. This process starts by heating milk to a high temperature and then simmering it until it reaches a thick consistency. Unlike sweetened condensed milk, evaporated milk is not sweetened and has a more neutral taste. It has a slightly caramelized and nutty flavor, which makes it a great ingredient in savory dishes like soups and casseroles, as well as in baking.


Evaporated milk is also a popular ingredient in baking, particularly in recipes that call for a creamy texture without added sweetness. It can also be used as a substitute for fresh milk in recipes, as well as in coffee and tea as a creamer.

When it comes to using these types of milk, it's important to keep in mind that sweetened condensed milk is very sweet and can be overpowering in savory dishes. It's best used in desserts and sweet drinks. Evaporated milk, on the other hand, can be used in both sweet and savory dishes, as well as in baking, since it has a more neutral taste.


When it comes to using these types of milk, it's important to keep in mind that sweetened condensed milk is very sweet and can be overpowering in savory dishes. It's best used in desserts and sweet drinks. Evaporated milk, on the other hand, can be used in both sweet and savory dishes, as well as in baking, since it has a more neutral taste.


In summary, sweetened condensed milk and evaporated milk are two versatile types of milk that have distinct differences in taste, texture, and usage. Sweetened condensed milk is a thick, sweet milk that is perfect for desserts and sweet drinks, while evaporated milk is a more neutral-tasting milk that can be used in a variety of savory and sweet dishes, as well as in baking. Both are a great addition to any kitchen and can be used to add depth and richness to any recipe.





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