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Lemon Meringue Tartlet

Learn to make gorgeous Lemon Meringue Tartlets. With a delicate sable tart shell, filled with a dulce de leche crunch and zingy lemon creme, topped with Italian meringue with a financier surprise inside. 


Each kit comes with all the specialty tools, pre-measured, premium ingredients, and both printed and online versions of the recipe to make 5 tartlets. All you need to do is supply the cream, butter, eggs, and lemon!


The Lemon Meringue Tartlet kit includes: 


Pre-measured Ingredients: 

  • Cacao Barry feuilletine flakes

  • Callebaut white couverture chocolate

  • Bob's Red Mill almond flour

  • Bob's Red Mill cornstarch

  • California Farms sweetended condensed milk

  • Domino sugar

  • Domino powdered sugar



  • 5 80mm tartlet rings

  • Mesh silicone baking mat

  • 1.5” hemisphere silicone mold

  • Piping bags

  • Parchment paper

  • 20mm piping tip



  • Printed recipe booklette 
  • Online recipe with videos and GIFs

Lemon Meringue Tartlet

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