Everything about tarts
Tarts are a type of pastry that has been enjoyed for centuries. The history of tarts can be traced back to ancient civilizations, where...
The crunchy joys of feuilletine
Feuilletine (also spelled as "feuilletine") is a thin, crispy layer made from crushed baked crepes. It's a popular ingredient in pastry...
Confit, compote, and coulis, oh my!
When it comes to baking, there are many terms that can be confusing, especially when they sound similar. For example, puree, confit,...
Infusions: what they are and how to do them
Infusions are a great way to add extra flavor to your baking. They involve steeping a flavoring agent, such as herbs, spices, or tea, in...
All about butter
Butter is a staple ingredient in baking, and for good reason. Not only does it add flavor to baked goods, but it also helps to create a...
Everything About: Buttercream
Buttercream is a type of frosting made with butter, sugar, and milk or cream. It is a popular choice for frosting cakes and cupcakes, as...
The philosophy of mise en place
Mise en place is a French phrase that translates to "putting in place," and it is a cornerstone of the culinary arts. In baking, mise en...
How to Temper Chocolate
Tempering chocolate is a process that involves heating and cooling chocolate in a specific way to stabilize and crystallize the cocoa...
How To Make Your Own Bain Marie
A bain marie, also known as a water bath or double boiler, is a cooking technique that involves heating a food item in a container set...